Saturday, December 25, 2004

Christmas Day Lunch 2004

To start:

Seafood Platter
Waldorf Salad

Main Courses:

Traditional Roast Turkey
Roast Gammon
Green Curry (Turkey)
Chicken Satay

Accompaniments:

Wild Rice
Roast Potatoes
Chestnut, Cranberry, and Forcemeat Stuffing
Bacon & Liver Croutons
Vegetables

To Finish:

Mascarpone Trifle
Yule Log
Mince Pies
Carrot Cake
Iced Fruit Cake
Austrian Coffee Cake
Tea & Coffee

* * *

We just stopped eating.

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